Food Entrepreneurship in Kars: “Future in Kars”

The “Future in Kars” (Kars’ta Gelecek Var) project continues, aiming to enable young people living in Kars, especially in rural areas, to access high value-added dairy products production and food entrepreneurship training.

The project offers technical training in “Basic Cheesemaking,” “Gravyer Expertise,” and “Cheese Maturation Methods,” while comprehensive food Entrepreneurship training aims to bring out the entrepreneurial aspects of young people living in Kars.

Supported by the Turkish Ministry of Youth and Sports and conducted by INGEV under the Rural Area Youth Empowerment Program, the project aims to support young people on their path to becoming entrepreneurs by providing business establishment support to successful participants.

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